The food industry is a big business. However, the lack of staff availability makes it next to impossible to take advantage of the opportunities that exist. There are even companies with orders and potential orders sitting on the table, as well as available factory space for additional lines and/or equipment - By K.A. Gerardino.
Next to industrial and digital revolutions, 3D printing is another technology changing the world. It is an ultramodern manufacturing technique that can be found almost everywhere and not just as tooling in factory settings. By K.A. Gerardino.
The soaring demand on productivity is a significant factor for increasing investments in robotization. Many companies now acquire robots to solve problems, assist humans and support production. Moreover, the lack of labour power is currently the biggest motivation for operating robotization in workplaces in order to achieve customer requirements, and reduce the time from order to implementation. But while the adoption of robotization is increasing, most robots remain out of reach for the small and medium-sized (SME) business due to the high cost. Robotization can make our lives simpler and better, but only if they are affordable. By K.A. Gerardino.
The HyFlexyBot project born from the partnership signed between the Venetian mechatronics company Automationware and the Modenese innovation hub Crit: an integrated solution that will improve and make more efficient the production and logistics of the food industry. The HyFlexyBot project is in the top ten of the Agrobofood-Horizon2020 community program and will be funded with 300 thousand euros.
The cool-flow technology is another milestone in the hydraulic expansion technology from SCHUNK: The coolant jet is immediately forwarded through the slim precision toolholder to the tool.